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FEBRUARY 02, 2007
Flair for fine dining
by Tom Lavis, The Tribune-Democrat
Green Gables executive chef dishes up contemporary cuisine with worldly influences

MAY 07, 2007
Good Food, Good Cause
by Dawn Law, Tribune-Review
Seven was the lucky number for guests who attended "Flavors of Greensburg," an extravagant evening at Greensburg Country Club on April 29. Seven chefs transformed the ballroom into individual dining rooms, replicating their restaurants in the hopes of raising research money for the American Liver Foundation's Western Pennsylvania Chapter.

JULY 20, 2007
A State of Incline in Pennsylvania
by Henry Fountain, The New York Times
THERE are two ways to ride the Inclined Plane in Johnstown, Pa., on its steep climb up 500 feet to a perch above town. The first, for the faint of heart, is to stand on the inner side of the cable car as it travels up the 70-degree slope, keeping the eyes safely fixed on the track or the hillside gliding by.

SEPTEMBER 11, 2007
'Tasting Blind' Wine Dinner Challenges Senses
Green Gables Restaurant News Release
Green Gables Restaurant, will soon reprise their unique Tasting Blind wine dinner benefit for the Somerset County Blind Center. At the fundraising event, participants don blindfolds throughout an entire six-course dinner with wine pairings.

 


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