FEBRUARY 02, 2007Flair for fine diningby Tom Lavis, The Tribune-DemocratGreen Gables executive chef dishes up contemporary cuisine with worldly influences
MAY 07, 2007Good Food, Good Causeby Dawn Law, Tribune-ReviewSeven was the lucky number for guests who attended "Flavors of Greensburg," an extravagant evening at Greensburg Country Club on April 29. Seven chefs transformed the ballroom into individual dining rooms, replicating their restaurants in the hopes of raising research money for the American Liver Foundation's Western Pennsylvania Chapter.
JULY 20, 2007A State of Incline in Pennsylvaniaby Henry Fountain, The New York TimesTHERE are two ways to ride the Inclined Plane in Johnstown, Pa., on its steep climb up 500 feet to a perch above town. The first, for the faint of heart, is to stand on the inner side of the cable car as it travels up the 70-degree slope, keeping the eyes safely fixed on the track or the hillside gliding by.
SEPTEMBER 11, 2007'Tasting Blind' Wine Dinner Challenges SensesGreen Gables Restaurant News ReleaseGreen Gables Restaurant, will soon reprise their unique Tasting Blind wine dinner benefit for the Somerset County Blind Center. At the fundraising event, participants don blindfolds throughout an entire six-course dinner with wine pairings.