MARCH 23, 2004
Kristian Holbrook is New Executive Chef at Green Gables Restaurant
Green Gables Restaurant News Release
Kristian Holbrook is New Executive Chef at Green Gables Restaurant Opens April 2 for Weekend Dining
JULY 08, 2004
A timeless taste
by Alice T. Carter, Tribune-Review Theater Critic
In our family, a summer excursion to Green Gables Restaurant has been a tradition for almost as long as the Stoughton family has been serving food in 1927.
JULY 12, 2004
Around the World in 9 Thursdays
Green Gables Restaurant News Release
Green Gables Restaurant in Jennerstown is introducing weekly wine tastings Thursday evenings beginning July 15 and continuing through September 9.
JULY 20, 2004
Natural cooking
by Maryann Gogniat Eidemiller for the Tribune-Review
Kristian Holbrook didn't exactly go out on a limb to change some of the traditional menu items at the Green Gables Restaurant, in Jennerstown, where he was hired as executive chef three months ago. But he is hunting under trees, poking around bushes and tracking across meadows in his commitment to use as many local ingredients as possible.
Kristian Holbrook is New Executive Chef at Green Gables Restaurant
Green Gables Restaurant News Release
Kristian Holbrook is New Executive Chef at Green Gables Restaurant Opens April 2 for Weekend Dining
JULY 08, 2004
A timeless taste
by Alice T. Carter, Tribune-Review Theater Critic
In our family, a summer excursion to Green Gables Restaurant has been a tradition for almost as long as the Stoughton family has been serving food in 1927.
JULY 12, 2004
Around the World in 9 Thursdays
Green Gables Restaurant News Release
Green Gables Restaurant in Jennerstown is introducing weekly wine tastings Thursday evenings beginning July 15 and continuing through September 9.
JULY 20, 2004
Natural cooking
by Maryann Gogniat Eidemiller for the Tribune-Review
Kristian Holbrook didn't exactly go out on a limb to change some of the traditional menu items at the Green Gables Restaurant, in Jennerstown, where he was hired as executive chef three months ago. But he is hunting under trees, poking around bushes and tracking across meadows in his commitment to use as many local ingredients as possible.
